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BEANS / DAL

BEANS / DAL

Beans, dals, lentils or pulses are used to make a wide variety of food in Indian cuisine starting from Dal soups to Desserts. It is full of protein, fiber, iron and so many other nutrients. Indian beans are usually available as a whole beans, split beans with skins and split beans without skins.

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Grid  List 

Showing 1 to 9 of 17 total

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