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Finger millet flour

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Finger millet flour 500g.

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¥315 (with tax)
Finger millet In India locally called by various name including ragi, kezhvaragu and nachani is mostly grown and consumed in Karnataka, Rajasthan, Andhra Pradesh, Tamil Nadu, Odisha, Maharashtra, Garhwal and Kumaon. Ragi flour is made into flatbreads, including thin, leavened dosa and thicker, unleavened roti. Finger millet called kodo in Nepali. Product of India.
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Finger millet In India locally called by various name including ragi, kezhvaragu and nachani is mostly grown and consumed in Karnataka, Rajasthan, Andhra Pradesh, Tamil Nadu, Odisha, Maharashtra, Garhwal and Kumaon. Ragi flour is made into flatbreads, including thin, leavened dosa and thicker, unleavened roti. Finger millet called kodo in Nepali. Product of India.

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Sub Name Ragi, Nachani, Kodo flour
Weight 500.0000

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