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BEANS / DAL

BEANS / DAL

Beans, dals, lentils or pulses are used to make a wide variety of food in Indian cuisine starting from Dal soups to Desserts. It is full of protein, fiber, iron and so many other nutrients. Indian beans are usually available as a whole beans, split beans with skins and split beans without skins.

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  1. Kabuli Chana 1kg.

    Chickpeas, Garbanzo
    ¥410 (with tax)
    Kabuli Chana (garbanzo beans) 1kg. Kabuli Chana also known as Chole, Garbanzo Beans and Egyptian Peas or White Chickpeas. In India it is used to make curries or add to salads. Kabuli Chana is especially popular in North India. Product of India. Learn more
  2. Moong Dal Yellow 1kg.

    Yellow Lentils
    ¥410 (with tax)
    Moong Dal Yellow (Mung Dal, Yellow Lentils) 1kg. Moong dal is very healthy and easy to digest. Moong dal is prepared in the Indian cuisine. You may add such as curry leaves, cumin seeds, black mustard seeds and asafoetida when making the dal. Th Learn more
  3. Masoor Dal 1kg.

    Red Lentils
    ¥400 (with tax)
    Masoor Dal (Red Lentils) 1kg. Masoor dal is prepared in the Indian cuisine, little amount of herbs and spices that go into it. You may add such as curry leaves, cumin seeds and black mustard seeds when making the dal. The herbs and seeds add an Learn more
  4. Chana Dal 1kg.

    Chana Dal
    ¥400 (with tax)
    Chana dal is made by removing the outer layer of kala chana (black chickpeas) and then splitting it. Chana Dal is the most popular dal in India. You may add such as curry leaves, cumin seeds, black mustard seeds and asafoetida when making the da Learn more
  5. Urad Dal White 1kg.

    Marsh Dal
    ¥410 (with tax)
    Urad Dal White (Marsh Dal) 1kg. You may add such as curry leaves, cumin seeds, black mustard seeds and asafoetida when making the dal. The herbs and seeds add an unique layer of aroma and flavor. Product of India. Learn more

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