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INDIAN SWEETS

INDIAN SWEETS

Indian sweets and desserts are also called Mithai. Indian sweets come in a variety of colours, textures and shapes with its own identity. Indian sweets or mithai are served as a religious offering, celebratory dessert or you eat them throughout the year.

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  1. Coconut Soan Papdi 250g.

    Patisa
    ¥350 (with tax)
    Haldiram Coconut Soan Papdi 250g. Soan Papdi (patisa) is a popular South Asian sweet. It is crispy and flaky sweet made with Gram flour (besan), ghee, sugar. It is flavored with spice like cardamom and Coconut etc. Product of Haldiram India. Thi Learn more
  2. Soan Papdi 250g.

    Patisa
    ¥350 (with tax)
    Haldirams Soan Papdi 250g. Soan Papdi (patisa) is a popular South Asian sweet. It is crispy and flaky sweet made with Gram flour (besan), ghee, sugar. It is flavored with spice like cardamom etc. Product of India. This is Export Quality Product. Learn more
  3. Gulab Jamun 1kg.

    Sweet
    ¥780 (with tax)
    Haldirams Gulab Jamun (16pcs) 1kg. Gulab jamun is a milk solids based dessert, similar to a dumpling, popular in South Asian countries such as India, Sri Lanka, Nepal, Pakistan and Bangladesh. Product Of India. This is Export Quality Product. Learn more
  4. Barari Dates 500g.

    Khajur
    ¥660 (with tax)
    Dates Crown 500g. Dates is a fruit of palm tree which is native to Northern Africa and the Middle East. It is rich source of protein, dietary fiber and rich in vitamin B1, B2, B3 and B5 along with vitamin A1 and C. Product of Tunisia. Learn more
  5. Peanut Chikki Bar 170g.

    Sweet
    ¥270 (with tax)
    Peanut Chikki is a traditional Indian snacky sweet made from groundnuts and jaggery. There are several different varieties of chikki in addition to the most common groundnut chikki. Product of India. Learn more

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