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Chana Dal

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Chana Dal 1kg.

Availability: In stock

¥400 (with tax)
Chana dal is made by removing the outer layer of kala chana (black chickpeas) and then splitting it. Chana Dal is the most popular dal in India. You may add such as curry leaves, cumin seeds, black mustard seeds and asafoetida when making the dal. The herbs and seeds add an unique layer of aroma and flavor. Product of India.
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Chana dal is made by removing the outer layer of kala chana (black chickpeas) and then splitting it. Chana Dal is the most popular dal in India. You may add such as curry leaves, cumin seeds, black mustard seeds and asafoetida when making the dal. The herbs and seeds add an unique layer of aroma and flavor. Product of India.

Information

Sub Name Chana Dal
Weight 1000.0000

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